Restaurant Consulting Services

At Nutshells, we offer a comprehensive suite of services designed to transform restaurant operations and drive long-term success:

Menu Engineering Solutions

Analyzing profitability, popularity, and design to build a menu that boosts revenue and enhances the guest experience.

Staff Training Programs

Empower your team with training that boosts performance and elevates customer experience consistently.

Diagnostic Assessment

A full business review to uncover gaps, inefficiencies, and opportunities for growth.

Strategic Growth Planning

Building a long-term roadmap to scale your business, open new locations, or increase market share with confidence.

Operational Efficiency

Streamlining workflows, reducing waste, and optimizing daily performance across all departments.

man cooking
man cooking

Consulting Services

Transforming restaurants into revenue powerhouses through actionable strategies.

Menu Engineering

Optimize your menu for maximum profitability and customer satisfaction.

Staff Training

Enhance team performance with tailored training programs and workshops.

A stylish and elegant restaurant interior featuring round tables set with glassware and napkins, surrounded by plush, upholstered chairs. Soft, ambient lighting cascades from modern chandeliers, casting a warm glow on the space. Rich, floor-to-ceiling maroon curtains add a touch of luxury, while a potted green plant adds a natural element to the scene.
A stylish and elegant restaurant interior featuring round tables set with glassware and napkins, surrounded by plush, upholstered chairs. Soft, ambient lighting cascades from modern chandeliers, casting a warm glow on the space. Rich, floor-to-ceiling maroon curtains add a touch of luxury, while a potted green plant adds a natural element to the scene.
Operational Audits

Streamline operations for efficiency and improved customer experiences.

SOP Design

Create standard operating procedures to ensure consistent service quality.

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Client Feedback

Hear from our satisfied clients about their transformative experiences with us.

Nutshells transformed our restaurant operations, leading to increased profits and happier staff.

John Smith
Warmly lit restaurant interior featuring wooden floors and red leather chairs. Tables are set with wine glasses and cutlery, ready for dining. A large photograph of a cityscape at night adorns one wall. The open kitchen area is visible, with cooking equipment and stacks of plates.
Warmly lit restaurant interior featuring wooden floors and red leather chairs. Tables are set with wine glasses and cutlery, ready for dining. A large photograph of a cityscape at night adorns one wall. The open kitchen area is visible, with cooking equipment and stacks of plates.

New York

The strategies provided by Nutshells were clear and actionable, significantly enhancing our customer experience and boosting our revenue.

A cozy restaurant with a rustic brick wall on the left and a modern kitchen area visible at the back. The dining space features dark wooden tables and chairs, with booths lining the exposed brick wall. Pendant lights hang from the dark wooden ceiling, adding a warm ambiance. The kitchen area is brightly lit, showing two staff members preparing food behind a counter with a chalkboard menu.
A cozy restaurant with a rustic brick wall on the left and a modern kitchen area visible at the back. The dining space features dark wooden tables and chairs, with booths lining the exposed brick wall. Pendant lights hang from the dark wooden ceiling, adding a warm ambiance. The kitchen area is brightly lit, showing two staff members preparing food behind a counter with a chalkboard menu.
Emily Davis

Chicago

★★★★★
★★★★★
Consulting

Transforming restaurants into profitable revenue powerhouses.

Strategy

Growth

info@nutshellsconsulting.com

+ 1 (312) 388 7441

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